veranstaltungen I next events

23.04.2013

märkisches landbrot backerei and tainá guedes
presented the book at “a livraria” book store at mitte, berlin. following a conversation about waste of food with lars jäger from slow food, lynn peemoeller – new yorker food systems planner and inés lauber, food designer.

the conversation was in english. the documentary movie will be soon on air

more at http://tataiskitchenlab.wordpress.com/2013/04/27/book-presentation-at-a-livraria/

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18.04.2013

culinary translations

we invited brazilian chefs to make their interpretation of our recipes. bia goll, from otto bistrot in sao paulo is the first one

http://ottobistrot.com.br/

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pictures of the last event at tatai’s kitchen lab

http://tataiskitchenlab.wordpress.com/

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märkisches landbrot backerei and tainá guedes
invite

come to eat our book’s recipes
toast with us
and take your book

at goldhahn und sampso (http://www.goldhahnundsampson.de/shop/) n
monday, 4th of march 2013
6 pm to 9 pm
dunckerstrasse 9 – prenzlauer berg

please let us know that you are coming! RSVP: tainaguedes@gmail.com